The Paris accord is #OurAccord – Jason Jay

MIT Sloan Senior Lecturer Jason Jay

MIT Sloan Senior Lecturer Jason Jay

From The Huffington Post 

The UN international climate change negotiations in Paris, COP21, concluded on Saturday. The outcome: 196 countries came to the table, and committed to preventing the worst effects of climate change. For the first time, developing countries recognized their future responsibility, while developed nations acknowledged their historic contribution. Together they set out an aggressive goal to keep global warming below 1.5 degrees C. Like countless others, I eagerly shared the news on my Facebook feed and I rushed to explain the significance to my five-year-old son.

Reading responses to the COP21 accord in the news and social media, however, revealed a wide mix of reactions. Some share my enthusiasm; others are more tentative, wondering how “they” can follow through on targets that are aspirational and not binding. There is a chorus of critiques, from multiple sides of the political spectrum. Many have validity, particularly those grounded in the science who have run the numbers on future warming.

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How tech can stop the looming food crisis — Jason Jay

MIT Sloan Senior Lecturer Jason Jay

MIT Sloan Senior Lecturer Jason Jay

From Fortune

The world’s population is expected to increase from 7 billion today to 9 or 10 billion by the end of the century, according to the United Nations. We also can expect more pressure on the food supply as people in the developing world adopt middle class lifestyles, which usually involve eating more meat. To satisfy global demand, we will need to roughly double today’s output, which means getting smarter about how we produce and manage food.

The good news is that innovation is coming to the farm. Advanced information technology, improved communications systems, robotics, drones, and other new technologies have the potential to boost agricultural yields and reduce waste while tempering environmental degradation.

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