According to a new study by Catherine Tucker, a marketing professor at MIT Sloan, efforts by the World Health Organization (WHO) to limit junk food marketing to kids may ineffective if they mimic current bans on local alcohol advertising.
From cigarettes, to violent video games, to fatty or sugary foods, Tucker’s research, which examines local bans on alcohol advertising across the US, is applicable to any kinds of restrictions on advertising.
In the case of junk food consumption, WHO recently said that it will use the next U.N. General Assembly meeting in September to discuss limiting the number of ads, and types of ads targeted to children. The measures would likely be similar to those taken in the marketing of alcohol and tobacco, with many countries now limiting or banning advertising of both on television during certain hours. But according to Tucker, laws that restrict advertising only deal with the offline world because towns and states are unable to restrict the content of Internet ads that their residents view. Read More »